. but legalrice is already known to clip as much as cooksie is
Participation trophy perhaps
Luna just reached 1 million subs
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And she released a World is Mine cover to celebrate!
おめでとう ばぶ
Once a Niji, always a NijiBay Lurker you motherfucker SHE'S NOT IN NIJI ANYMORE WHY THE "" WHAT'S YOUR ISSUE YES I'M MAD
If Mint ends up in Holo and @Bay Lurker suddenly migos every Holo post, we'll know what's up.What's with the Migos on all the Mint-related posts, @Bay Lurker ? Is there something that you're not telling us?
At least she is fit to her vtuber persona.
I think he's the same as me. I got tired of her leading on the situation for so long you just move on from it, and from that point when she repeats the same steps over and over and over and over again, "brooding" as herself says, you just scoff at it.What's with the Migos on all the Mint-related posts, @Bay Lurker ? Is there something that you're not telling us?
E: Aha, a thunkful react. It can't just be because of her status as ex-Niji, you heart Sayu and Matara posts...you MUST know something.
Layna is pretty body positive and don't give a fuck, I think she's pretty myself because she's just doing her stuff and ignoring the haters. She got a history of nude modelling if you search around enough (I think we're not allowed to post nude here anyway).
I hope she streams somewhere else during then. I need my Lava fix no matter what, I just can't wait a whole month.
In all fairness, she is living the gimmick, surstromming is vile.What the fuck is it with fish streamers being stinky. Gura, Chloe, now this thing.
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During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment. A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste.[2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe, the Japanese kusaya or the Icelandic hákarl.