Baked zitiIMPORTANT:
>You've arrived at your favorite pizza spot to pick up a pie
>What's on it?
>What style of pizza is it?
>Details are good.
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Banter/Off-topic Thread & Community Stoning Platform
- Thread starter The Proctor
- Start date
Pepperoni on normal or pan crust. As much as I'd vote for taco it would get old. Pepperoni never gets oldIMPORTANT:
>You've arrived at your favorite pizza spot to pick up a pie
>What's on it?
>What style of pizza is it?
>Details are good.
I'm basic as hell when it comes to Pizza. Usually just a large pepperoni order with red pepper on top, sometimes half with ham. Thick, sometimes stuffed crust. Maybe someday I'll learn the differences between styles.IMPORTANT:
>You've arrived at your favorite pizza spot to pick up a pie
>What's on it?
>What style of pizza is it?
>Details are good.
Nah, I don't mind thin but I like thick, Pan Pizza is the good stuff. Deep dish is also good, but I also don't really like the stuffed crust. Also, I don't like any dips like ranch or hot sauce, but a dash or pepper is nice
Hawaian Pizza : i am feeling very crazy right nowIMPORTANT:
>You've arrived at your favorite pizza spot to pick up a pie
>What's on it?
>What style of pizza is it?
>Details are good.
Personal half ham, half chickenIMPORTANT:
>You've arrived at your favorite pizza spot to pick up a pie
>What's on it?
>What style of pizza is it?
>Details are good.
Regular crust
People will try to tell you with a straight face that pineapple doesn't belong on pizza.
Not pizza but great, I like where your head's at. You might be one of the people in my pfp though.
Pep is a classic for a reason, normal crust is the norm for a reason and pan crust often has that buttery, sometimes crisp (bonus for me) crust that is super satisfying to eat! Taco pizza is a newer variant that strays a bit too hard from the normal pizza toppings for me, if I want a taco, I'll get a taco ya smell me?
Basic ain't bad, you at least like some red pepper! Change up with the salty ham can be good depending on the spot. There's sooooo many variations, I'm not a stickler between the normal or new haven or ny or whatever, just really how much bread which you hit on.
Stuffed really felt gimmicky when I started seeing it and just feels like you wanted breadsticks with your pizza. It's an odd changeup. Ranch heads take Ls, hot sauce can go well if it's the right topping veriety but it seems that that's likely outside your main wheelhouse, to each their own.
How's the chicken done down there? Just straight up baked chicken thrown on a red sauced pizza base?
Can't shit on it, the sour sweet mixed with the savory salty ham, it does have a place in the pizza world! Some jalapenos or red pepper flake also add to the dish!
Most places do cubed chicken like pizza hut or domino's but the place I like and have eaten at since I was a kid (can't say the name because it's local and an instant dox), has very crispy shredded chicken instead, it's a bit dry but they do the pizza with some olive oil so it compensates. There's shitloads of pizza places here but this is my most common haunt, if it isn't this then there's another place with a killer meatlovers.
Pepperoni/salami or both if I feel like it, green peppers, jalapeños and cheese.
don't know the difference.
and ketchup too, judge me all you want I will never stop putting it on pizza>Details are good.
SEA?
Outside that it sounds like a good pie dawg
But baked ziti pizza is real. It’s just an off the menu pizza in most Italian joints
god no! you better take that back fuccboi
it really depends on the ketchup, not all are the same, the sweet ones go well with the pepperoni or salami.
I also like iberian pizza if you've ever heard of it:
- Spanish/iberian ham (not prosciutto)
- Arugula
- Thin slices of manchego cheese
- Olive oil
Learn something every day, sounds like some based carb loading though
Hey man they love ketchup and brutalize other italian dishes (pasta with ketchup is common there)god no! you better take that back fuccboi
Mr. Fancy is in the house.I also like iberian pizza if you've ever heard of it:
If I go to a new place and see it I usually have it to see how well they get it, most places charge you up the ass for the ham alone though.
- Spanish/iberian ham (not prosciutto)
- Arugula
- Thin slices of manchego cheese
- Olive oil
Fuckin NASTYand ketchup too, judge me all you want I will never stop putting it on pizza
The Pippathread is the one thread on this forum that I have never bothered to keep up with, it's a lost cause.
Chicken, alfredo sauce with a bit of garlic. Some nice cheese in the crust. This shit smokes. But the aftermath in the bathroom isnt so nice.IMPORTANT:
>You've arrived at your favorite pizza spot to pick up a pie
>What's on it?
>What style of pizza is it?
>Details are good.
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