Not pizza but great, I like where your head's at. You might be one of the people in my pfp though.
Pep is a classic for a reason, normal crust is the norm for a reason and pan crust often has that buttery, sometimes crisp (bonus for me) crust that is super satisfying to eat! Taco pizza is a newer variant that strays a bit too hard from the normal pizza toppings for me, if I want a taco, I'll get a taco ya smell me?
Basic ain't bad, you at least like some red pepper! Change up with the salty ham can be good depending on the spot. There's sooooo many variations, I'm not a stickler between the normal or new haven or ny or whatever, just really how much bread which you hit on.
Stuffed really felt gimmicky when I started seeing it and just feels like you wanted breadsticks with your pizza. It's an odd changeup. Ranch heads take Ls, hot sauce can go well if it's the right topping veriety but it seems that that's likely outside your main wheelhouse, to each their own.
How's the chicken done down there? Just straight up baked chicken thrown on a red sauced pizza base?
Can't shit on it, the sour sweet mixed with the savory salty ham, it does have a place in the pizza world! Some jalapenos or red pepper flake also add to the dish!