I would start with similar first, then work from there. Like anchovies are a pizza topping, so the next phase would be to switch them for sardines. Then, try salmon and go from there.
Tuna is surprisingly too bland an ingredient on its own. You're looking for oily rich fatty fish to contrast the mozzarela and tomatoes.
This is how I found out that lemon minced beef over a bed of cheese and onions was a feasible pizza which is both delicious and filling.
Tuna is surprisingly too bland an ingredient on its own. You're looking for oily rich fatty fish to contrast the mozzarela and tomatoes.
This is how I found out that lemon minced beef over a bed of cheese and onions was a feasible pizza which is both delicious and filling.