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Pippakistan's Psych Ward v3: Fosterhome For Aloggers (And Walmart Night Stockers)
- Thread starter thhrang
- Start date
What are you saying the owl woman isn't allowed to be a fan of rabbit woman? are you implying that they are secretly the same woman as if some one on the internet would just pretend to be other people? you really think people would do that?
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yuni invited her inner circle to her debrand discord months before seneing out publuc invites. as a long time fan that hurt me. pippa would never do that
I just wish people would stop discussing non pippa vtubers here this is clearly the pippa thread
Let's ignore Phase orbiters like Yuni and focus on Pippa and or Reticule posting plz
Listen male vtubers are bad enough but male vtweeters? cmon man we used to have standards
like watching thhrang and reticule flirt?
She has realized her mistake 
She should watch frieren.
Pippa didn't realize her mistake. Could it be that she read it from here? I wonder.She has realized her mistake
Of course not, Pippa doesn't even know this thread exists
I thought this was the racism and gay erp thread!
I'm telling you man she reads my chinchilla update posts and nothing else
Source: it was revealed to me in a dream
Edit: Pippa, natsumi's starting a new game tonight seems to be some sort of walking simulator
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@Postal rrat chinchiller news
ingredients:
2 – 3 pounds good chinchilla meat
milk
olive oil – for browning
1 quart good chicken broff
1 large onion – small dice
6 large garlic cloves – smooshed – cut
1 teaspoonful white pepper dust
1 teaspoonful ground cumin
1 teaspoonful oregano
2 teaspoonful good Cajun seasoning (for stew)
1 teaspoonful good Cajun seasoning (for milk marinade)
2 or 3 mild green chiles – fresh
1 large tomato
2 stalks celery
2 hot chile peppers – fresh (I used jalapeno)
1 teaspoonful of cornstarch
file powder as condiment.
Get your chinchilla in the milk marinade first off (just enough to barely cover). Add 1 teaspoonful Cajun seasoning. Let sit on counter while you prepare.
Roast chile peppers over fire, set in paper bag for 10 minutes. Scrape blackened skin off, no water! The water rinses flavors away.
Dice everything up small. This stew doesn’t take long to cook. The smaller the pieces, the faster they cook.
In a good sized heavy stew pot (large enough to hold all ingredients) brown your meat in olive oil. Discard marinade.
It browns right up, ain’t it pretty? Kinda surprised at the clean mellowness of the meat. It isn’t gamey and it slices like pork does. The smells wafting from the stew pot are getting quite nice! Kinda hard to describe well, this time.
Once the meat is browned, remove and let drain a bit. Add onions, celery and chile to saute for 7 minutes. At this point, if the oil level is too high, just drain and then add everything all at once. Stir and heat ingredients. Add chicken broth. I think I actually added another cup more than what I listed in the recipe.
Simmer on stove for 1 hour with lid loose. If it doesn’t cook down enough, add a teaspoon of cornstarch to cold water, then add to stew. This will thicken it a bit and make nice.
Serve over rice, sprinkle with file.
ingredients:
2 – 3 pounds good chinchilla meat
milk
olive oil – for browning
1 quart good chicken broff
1 large onion – small dice
6 large garlic cloves – smooshed – cut
1 teaspoonful white pepper dust
1 teaspoonful ground cumin
1 teaspoonful oregano
2 teaspoonful good Cajun seasoning (for stew)
1 teaspoonful good Cajun seasoning (for milk marinade)
2 or 3 mild green chiles – fresh
1 large tomato
2 stalks celery
2 hot chile peppers – fresh (I used jalapeno)
1 teaspoonful of cornstarch
file powder as condiment.
Get your chinchilla in the milk marinade first off (just enough to barely cover). Add 1 teaspoonful Cajun seasoning. Let sit on counter while you prepare.
Roast chile peppers over fire, set in paper bag for 10 minutes. Scrape blackened skin off, no water! The water rinses flavors away.
Dice everything up small. This stew doesn’t take long to cook. The smaller the pieces, the faster they cook.
In a good sized heavy stew pot (large enough to hold all ingredients) brown your meat in olive oil. Discard marinade.
It browns right up, ain’t it pretty? Kinda surprised at the clean mellowness of the meat. It isn’t gamey and it slices like pork does. The smells wafting from the stew pot are getting quite nice! Kinda hard to describe well, this time.
Once the meat is browned, remove and let drain a bit. Add onions, celery and chile to saute for 7 minutes. At this point, if the oil level is too high, just drain and then add everything all at once. Stir and heat ingredients. Add chicken broth. I think I actually added another cup more than what I listed in the recipe.
Simmer on stove for 1 hour with lid loose. If it doesn’t cook down enough, add a teaspoon of cornstarch to cold water, then add to stew. This will thicken it a bit and make nice.
Serve over rice, sprinkle with file.
Brazilian detected
dog this games visuals are trapped in 00
it all looks like hot ass for game that peddles so many cosmetics
it all looks like hot ass for game that peddles so many cosmetics
Deus ex returning tonight possibly
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