"Why are you being such a 'beach' about it Tenma?"Pipkin Pippa
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Culinary Catastrophes
- Thread starter Realticule
- Start date
How does a birthday cake end up looking like scalloped potatoes?
I think it's cheesecake but something went terribly wrong.
Looks undercooked on the inside, burnt on top, most likely a temperature control issue, or wrong position in the oven. Maybe the recipe needed a water basin in the oven to keep it moist, idk
Looks to me like she baked it in the mixing bowl, which looks like it's made of silicone or something. She essentially put a heat insulator around her cake.
True cheesecakes are very much gigantic custard pies. As such when they just about "don't look done yet" in the oven, it's time to move them the fuck out. Otherwise you risk burning the top and curdling like it happened there.
It just occurred to me that scrambled eggs (correct ones anyway) are similar.
It took me like 10 seconds to realize the stuff on top is ham or some other cold cut and that makes me incredibly uncomfortable. WHY THE FUCK IS IT PURPLE?!
Is that nutella, cheetos and ham? Why? Just... why.
As for the tint, it definitely has a cooler lighting of sorts.
The combination of RGB keyboard and monitor backlight is probably not the best combination for colour accuracy.
I recoiled at first at the picture, too. But, I think you're right. It's white bread, some spread (jam or Nutella), Cheetos and Ham slices.Is that nutella, cheetos and ham? Why? Just... why.
As for the tint, it definitely has a cooler lighting of sorts.
Okay, I can absolutely vouch for the Cheetos + Ham, having been a young child at one point. Nutella on bread is fine. But that's a combo straight out of a Dead Space game.
She might not live through this subathon. At least there's some vegetables I guess.
The real problem is an almost complete lack of protein necessary for steady-state survival.
I mean... most flan I've had is flat like that. It looks really good tbh, also the plate she's using is beautiful, even with the couple of chips from bad handling.
