Culinary Catastrophes

[Realticule]

So, well, mistakes were made @FuckingYTs

I had to visit a Walmart to find more than the usual couple of flavors available, so I bought a bunch of different ones for future experiments. For this one I used less than half the packet and probably half a spoon of sugar as it's a small container with only a couple pieces of herring and the wine sauce is already sweet enough. It looks even more yellow and disgusting in person and I am not looking forward to trying this at all, but I'll give it half a week or so and then try it with updates.

Washing rice is entirely a preference in the West. I don’t know why people from the global East and Westerners larping as Japanese get so triggered by it. Packaged rice in the West is clean and the starch you wash away is critical for some dishes like paella and risotto.

I mostly don't wash rice as it's normally not bad, but sushi rice is something you want to wash due to its high starch contents which is very different from other types of rice in my experience. I'm guessing that's one of those things people see happening in Japan and apply it to every rice instead of one specific type. Sort of like how people say altering any sushi with sauce or whatever is haram and an insult to the chef when really it just applies to a specific dish style that's intended as a "chef's choice" where it's intended to be eaten as served by design.

 

[Fucking YTs]

So, well, mistakes were made @FuckingYTs
View attachment 1779View attachment 1780

I had to visit a Walmart to find more than the usual couple of flavors available, so I bought a bunch of different ones for future experiments. For this one I used less than half the packet and probably half a spoon of sugar as it's a small container with only a couple pieces of herring and the wine sauce is already sweet enough. It looks even more yellow and disgusting in person and I am not looking forward to trying this at all, but I'll give it half a week or so and then try it with updates.

This is almost vomit inducing as I'm cooking dinner. That just looks so unnatural and disgusting. Good job!

 

[RestlessRain]

So, well, mistakes were made @FuckingYTs
View attachment 1779View attachment 1780

I had to visit a Walmart to find more than the usual couple of flavors available, so I bought a bunch of different ones for future experiments. For this one I used less than half the packet and probably half a spoon of sugar as it's a small container with only a couple pieces of herring and the wine sauce is already sweet enough. It looks even more yellow and disgusting in person and I am not looking forward to trying this at all, but I'll give it half a week or so and then try it with updates.


I mostly don't wash rice as it's normally not bad, but sushi rice is something you want to wash due to its high starch contents which is very different from other types of rice in my experience. I'm guessing that's one of those things people see happening in Japan and apply it to every rice instead of one specific type. Sort of like how people say altering any sushi with sauce or whatever is haram and an insult to the chef when really it just applies to a specific dish style that's intended as a "chef's choice" where it's intended to be eaten as served by design.

Lisa didn't recommend Kool-Aid herring, this is all on you. I'll still give you a Winner react because I appreciate the science.

 

[Johnny Jambalaya]

So, well, mistakes were made @FuckingYTs
View attachment 1779View attachment 1780

I had to visit a Walmart to find more than the usual couple of flavors available, so I bought a bunch of different ones for future experiments. For this one I used less than half the packet and probably half a spoon of sugar as it's a small container with only a couple pieces of herring and the wine sauce is already sweet enough. It looks even more yellow and disgusting in person and I am not looking forward to trying this at all, but I'll give it half a week or so and then try it with updates.


I mostly don't wash rice as it's normally not bad, but sushi rice is something you want to wash due to its high starch contents which is very different from other types of rice in my experience. I'm guessing that's one of those things people see happening in Japan and apply it to every rice instead of one specific type. Sort of like how people say altering any sushi with sauce or whatever is haram and an insult to the chef when really it just applies to a specific dish style that's intended as a "chef's choice" where it's intended to be eaten as served by design.

HOLY BASED KOOLAID FISH

 

[PassiveUnaggressive]

So, well, mistakes were made

First ingredient is citric acid, so maybe it'll kick out an edible/inedible result a la stuffing it into lemon juice?

 

[TwoBit]

There was more than a few moments where Kronii was making these guttural gagging noises which sounded like a death rattle. I thought she would soon be joining Sana in the great beyond. Great stream.

 

[Realticule]

Because it needs to be preserved, Kronii decided to blend and drink a bunch of subway sandwiches as well as expired maple syrup. I am traumatized.

Women were a mistake (Left to right: Meatball, Chicken Teriyaki, Steak and Cheese)

 

[Empty_Inbox]

Stealing from [Reddit]:

Spoiler: img

 

[Realticule]

Update on the Kool Aid front, from the other day:

I decided to make relish with the Koolaid Pickles like @Johnathon Jambalaya , it wasn't bad, no better than worse than regular relish. I used the cherry pickles, and this time I tried the Fruit Punch ones solo and they did not taste good at all. I'm guessing the reason I liked them before was because the cherry was so unpleasant on its own

Now for the herring, well it doesn't look too bad from the top:

But the underside is unsettling:

And the cross section:

As for the taste, it was weird as hell. It didn't taste different at first, just more fishy which doesn't make sense as the citrus should cut that down, but then there would just be a random after taste of lemonade. So it wasn't revolting as much as it was just very unpleasant and strange. I would not recommend it.

 

[Johnny Jambalaya]

Update on the Kool Aid front, from the other day:

I decided to make relish with the Koolaid Pickles like @Johnathon Jambalaya , it wasn't bad, no better than worse than regular relish. I used the cherry pickles, and this time I tried the Fruit Punch ones solo and they did not taste good at all. I'm guessing the reason I liked them before was because the cherry was so unpleasant on its own
View attachment 2512

Now for the herring, well it doesn't look too bad from the top:
View attachment 2513

But the underside is unsettling:
View attachment 2514

And the cross section:
View attachment 2515


As for the taste, it was weird as hell. It didn't taste different at first, just more fishy which doesn't make sense as the citrus should cut that down, but then there would just be a random after taste of lemonade. So it wasn't revolting as much as it was just very unpleasant and strange. I would not recommend it.

The herring looks absolutely terrifying and I love you for trying it.

 

[TwoBit]

Update on the Kool Aid front, from the other day:

I decided to make relish with the Koolaid Pickles like @Johnathon Jambalaya , it wasn't bad, no better than worse than regular relish. I used the cherry pickles, and this time I tried the Fruit Punch ones solo and they did not taste good at all. I'm guessing the reason I liked them before was because the cherry was so unpleasant on its own
View attachment 2512

Now for the herring, well it doesn't look too bad from the top:
View attachment 2513

But the underside is unsettling:
View attachment 2514

And the cross section:
View attachment 2515


As for the taste, it was weird as hell. It didn't taste different at first, just more fishy which doesn't make sense as the citrus should cut that down, but then there would just be a random after taste of lemonade. So it wasn't revolting as much as it was just very unpleasant and strange. I would not recommend it.

I pray to the patron Saint of this thread, Haachama, that you are well and thank you for your service.

 

[Realticule]

Everybody get in line for your bread

And don't forget the soap?

Supplied by:

Spoiler: source quotes

New rrat, Sakana from PC runs a sadgirl black company just for the purposes of making them accumulate mold so he can sell it as a chinese herbal medicine

Sava did that thing again...

View attachment 2623

View attachment 2624

 

[RestlessRain]

Everybody get in line for your bread
View attachment 2681

Not only does she have the voice of a five-year-old she has the intelligence of a five-year-old too.

 

[Realticule]

Not only does she have the voice of a five-year-old she has the intelligence of a five-year-old too.

What annoys me the most about her is that there are two Lia's in Phase now and it's confusing which one is being talked about.

 

[RestlessRain]

What annoys me the most about her is that there are two Lia's in Phase now and it's confusing which one is being talked about.

Well there's only one that people listen to because she isn't like earrape in human form.

 

[TwoBit]

What annoys me the most about her is that there are two Lia's in Phase now and it's confusing which one is being talked about.

To be fair, she does refer to herself as Remi. But yes, please continue to shame her for her awful life choices. Shame needs to make it's return into 2023.

 

[Hff201]

Cheerios in coffee, presented by Uruka. She was using the acrylic stand as a spoon.
youtube.com/watch?v=U6-uJRNLx6I

EDIT: Ketchup-on-steak people have finally been topped.

 

[El Rrata]

View attachment 3044

Cheerios in coffee, presented by Uruka. She was using the acrylic stand as a spoon.
youtube.com/watch?v=U6-uJRNLx6I

EDIT: Ketchup-on-steak people have finally been topped.
View attachment 3045

Cheerios in coffee could be worse. Cheerios already taste like cardboard, so I would assume they would just not have much taste to them other than coffee at that point.

Ketchup in coffee, however...

 

[TwoBit]

View attachment 3044

Cheerios in coffee, presented by Uruka. She was using the acrylic stand as a spoon.
youtube.com/watch?v=U6-uJRNLx6I

EDIT: Ketchup-on-steak people have finally been topped.
View attachment 3045

Trash bear certainly lives up to her nickname.

 

[Empty_Inbox]

Vestia Zeta have blessed us: