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Culinary Catastrophes
- Thread starter Realticule
- Start date
She's German I think there's a food there with that exact thing
Hey @Realticule - not that I would ever encourage your particular feverishly flesh-focused fascination, but I wonder if it would be possible to make a Pippossum instead of the more traditional German hedgehog.
Realticule
Prime Indigenous Pipkin Pippa Appreciator.
Early Adopter
I CAN STILL FIX HER
✡︎ God's Chosen Schizo ✡︎
Joined:
Sep 11, 2022
This piques my flesh fancies.Hey @Realticule - not that I would ever encourage your particular feverishly flesh-focused fascination, but I wonder if it would be possible to make a Pippossum instead of the more traditional German hedgehog.
This is how the zombie apocalypse starts (put me in the article before the zombies overrun the offices plz & thnx)
How did this come about, did someone's stove die on them and they called it good? The raw onion....
No one knows exactly, but the leading theory involves literal Mongols though.How did this come about, did someone's stove die on them and they called it good? The raw onion....
Probably similar to tartarHow did this come about, did someone's stove die on them and they called it good? The raw onion....
Realticule
Prime Indigenous Pipkin Pippa Appreciator.
Early Adopter
I CAN STILL FIX HER
✡︎ God's Chosen Schizo ✡︎
Joined:
Sep 11, 2022
Thank your jewish god I can't use my free tag to brand you because you already have 3 of them.
It's real and used often in Germany as a breakfast food. It's a lot more popular in the former DDR/GDR regions.
It's safe since we know how to keep a certain standard of food hygiene. Normally it's specially prepared before you buy it and can only be sold the day it's made, but it looks like she just used regular refrigerated mince and called it a day, which is not as safe but probably still fine.
Honestly no different to tartare or certain raw meat sushi sold in Japan other than the fact it's usually pork which most Americans for some reason think is instant death if you don't cook it.
Realticule
Prime Indigenous Pipkin Pippa Appreciator.
Early Adopter
I CAN STILL FIX HER
✡︎ God's Chosen Schizo ✡︎
Joined:
Sep 11, 2022
The Japanese have chicken tartar as well, the big difference between it and meat in the west is that the pork or chicken used is specially raised for that purpose to reduce parasites, bacteria, and more. I'm a bit of a raw meat connoisseur.
"Oh, well here, in ze enlightened Evropa, hon hon hon, our government has established ze, how you say, standards, ja, so our meat is safe to eat raw--" yeah, I don't fucking care, Euros. Safety concerns aside (your weird parliaments or whatever might have regulated a way for kicks to the nuts to not be painful but I'm still not going to go out of my way to get my nuts kicked and test the theory that the nut-kickers are strictly following government regulations), there's no way that cold ground meat, with its big lumps of fat, is anywhere as appetizing as it would be if you just put that shit in a pan for five minutes with some basic spices.
Fucking Neanderthals knew how to cook meat.
Fucking Neanderthals knew how to cook meat.
Why do the Japanese not cook their fish?
DON'T TRY TO CHANGE THE TOPIC, EURO.
i eat it monthly and in the region where im from we have this with the variant that uses innards for the meat
Schwarzsauer - Wikipedia
Have you tried it?
Raw fish tastes different to cooked fish, not better or worse, just different. Same with raw meat. It tastes different and you eat it to different occasions than cooked meat. There's plenty of videos of Americans trying it on YouTube if you want to find out how it tastes without actually trying it.
(Just needed an excuse to post this)
