Banter/Off-topic Thread & Community Stoning Platform

[Aquatic Novellite]

I may or may not be a picky eater who loathes anything cream- and cheese based.

Lactose intolerance? Sounds like a skill issue.

See, one part is the intolerance. But you can be intolerant of things you still like the taste of.

I loathe the taste, too.

 

[Italian Raccoon]

View attachment 99296

I may or may not be a picky eater who loathes anything cream- and cheese based.

Lactose intolerance? Sounds like a skill issue.

 

[NeneLOVE]

Man we really do find the dumbest shit to argue about, never change you tards, never change...

 

[Brosnan Pierce Brosnan]

Europeans refusing to eat Mac and cheese is why they lose all the wars

 

[Smelliest007]

Man we really do find the dumbest shit to argue about, never change you tards, never change...

What would you like to argue about? Something boring, like politics?
Mac & Cheese is pinnacle debate.

 

[NeneLOVE]

This mold talk is 100% better than the politisperging

What would you like to argue about? Something boring, like politics?
Mac & Cheese is pinnacle debate.

Why is everyone referencing politics? Did something go down yesterday and I didn't see it?
Sorry that I possess the need TO FUCKING SLEEP and cannot be here 24/7

 

[CalciumAnimal]

What would you like to argue about? Something boring, like politics?
Mac & Cheese is pinnacle debate.

ok but the REAL QUESTION. Best Cheese to go on the Mac.

Cheddar, Mozza, Gouda, Jack, Blue, Goat, Parm, Swiss? Solid or Melted? do you bake it with the mac or do you add it after?

For me it's gotta be a 80/20 mix of Cheddar and Mozza. for some reason i can't stand other orange cheeses. and you gotta add the mozza for that cheese stretch.

also you add a little bacon too Mmmm numnum.

 

[NeneLOVE]

ok but the REAL QUESTION. Best Cheese to go on the Mac.

Cheddar, Mozza, Gouda, Jack, Blue, Goat, Parm, Swiss? Solid or Melted? do you bake it with the mac or do you add it after?

For me it's gotta be a 80/20 mix of Cheddar and Mozza. for some reason i can't stand other orange cheeses. and you gotta add the mozza for that cheese stretch.

also you add a little bacon too Mmmm numnum.

Mac and cheese spaghetti

 

[Saturnus]

What would you like to argue about? Something boring, like politics?
Mac & Cheese is pinnacle debate.

Are we talking like Mac and Cheese as a traditional casserole that's made in an oven or $1 Store Brand Kraft-Mac & Cheese?

also you add a little bacon too Mmmm numnum.

Adding Bacon to anything instantly boosts it.

 

[VSoyBoy]

ok but the REAL QUESTION. Best Cheese to go on the Mac.

Cheddar, Mozza, Gouda, Jack, Blue, Goat, Parm, Swiss? Solid or Melted? do you bake it with the mac or do you add it after?

For me it's gotta be a 80/20 mix of Cheddar and Mozza. for some reason i can't stand other orange cheeses. and you gotta add the mozza for that cheese stretch.

also you add a little bacon too Mmmm numnum.

You see, those are all real cheeses and not a processed "cheese" product that's so far removed from cheese that they have to put on the box that it's made with real dairy, which is the way Americans like it it seems. That's where you went wrong.

 

[Smelliest007]

ok but the REAL QUESTION. Best Cheese to go on the Mac.

Cheddar, Mozza, Gouda, Jack, Blue, Goat, Parm, Swiss? Solid or Melted? do you bake it with the mac or do you add it after?

For me it's gotta be a 80/20 mix of Cheddar and Mozza. for some reason i can't stand other orange cheeses. and you gotta add the mozza for that cheese stretch.

also you add a little bacon too Mmmm numnum.

Cheddar and Gouda baked with for me.

You see, those are all real cheeses and not a processed "cheese" product that's so far removed from cheese that they have to put on the box that it's made with real dairy, which is the way Americans like it it seems. That's where you went wrong.

Americans appreciate real cheeses and not just convenience Mac & Cheese, don't believe everything reddit tells you.

Are we talking like Mac and Cheese as a traditional casserole that's made in an oven or $1 Store Brand Kraft-Mac & Cheese?

Depends on the occasion.

 

[NeneLOVE]

Rigatoni for me.
Heavy cream or bechamel base, garlic oil, green onion, bay leaf, bacon bits and fat, mozzarella, aged cheddar and ricotta if you're feeling funky. Obviously baked but many people make it way too dry.

 

[shipmate]

Gouda for me, delicious in both summer and winter with some white wine.

 

[Kazuma]

Are we entering TVA autism arc part 2, just this time with food instead.

Adding Bacon to anything instantly boosts it.

Even ice cream?

 

[Smelliest007]

Rigatoni for me.
Heavy cream or bechamel base, garlic oil, green onion, bay leaf, bacon bits and fat, mozzarella, aged cheddar and ricotta if you're feeling funky. Obviously baked but many people make it way too dry.

Speaking of pasta shapes, it's gotta be shells for Mac & Cheese for me.

 

[CalciumAnimal]

Are we entering TVA autism arc part 2, just this time with food instead.


Even ice cream?

Yes actually. Salty + Sweet.

 

[Sky Shouter]

Gouda for me, delicious in both summer and winter with some white wine.

Make it smoked gouda with speck ham, drizzle a bit of truffle honey on it and it's like an instant food-induced boner

ok but the REAL QUESTION. Best Cheese to go on the Mac.

Cheddar, Mozza, Gouda, Jack, Blue, Goat, Parm, Swiss? Solid or Melted? do you bake it with the mac or do you add it after?

For me it's gotta be a 80/20 mix of Cheddar and Mozza. for some reason i can't stand other orange cheeses. and you gotta add the mozza for that cheese stretch.

also you add a little bacon too Mmmm numnum.

I make mine with 4 cheeses: cheddar, gouda, mozzarella, and parmesan (though I proportion more parmesan and cheddar), all shredded and thrown on top of the pasta. I also add bread crumbs to make a nice crunchy layer. I also add in diced pancetta and of course black pepper. I always bake it like a casserole, and boil the pasta ahead of time. I've also made truffle mac and cheese by drizzling a bit of truffle oil onto the shredded cheese and then throwing in a few bits of truffle onto a serving slice (I prefer winter truffle, but summer truffle works too).

 

[GOD'S STRONGEST BUILDERBEAR]

Parm
Is very strong, very salty, very fatty and extremely tasty on everything forever

 

[frz]

Wonderbread is not real bread if that's where your going with this.

I was more thinking of how hard the auto industry fucked over americans.
When you ask an american what's their national food, some dumb fuck will say Pizza (Italia), Burger (Germany), French Fries (Belgium) or some other food that originated elsewhere.
But there is one food that is unequivocally American, invented by Americans, consumed by Americans and and really shows America as a country

The subway sandwiches

One of the most gnarly food ever in existence. There's not enough word to express how disgusting it is. Also embroided in fake meat, fake vegetable, fake bread scandals. It wouldn't even qualify as prison food in most countries.
Yet American, land of the free, find themselves consume subway sandwiches and moldy bread, etc. on the regular. Because their politicians (lobbied by the auto industry) make it impossible to get fresh, good food in walking distance.

 

[CalciumAnimal]

Parm
Is very strong, very salty, very fatty and extremely tasty on everything forever

For bonus heat up pan low heat apply parm. wait. enjoy crispy parm circle which is great on many things you wouldn't normally put parm on.

you can do this with most cheeses but Parm seems to benefit most.