(This is a prototype, so feel free to change and suggest edits)
Lumi's Lazy Lemon Chicken
(Lumi Pic here)
Ingredients and Cookware
Rice cooker with a steaming basket
Lemon pepper sesoning
1 Lemon
12 oz - 16 oz of unseasoned COOKED chicken
2 cups of jasmine rice
1 cup of water.
1 cup of chicken broth
1-2 Tbsp of butter.
First, in the rice cooker bowl, mix the COOKED chicken, the juice of one lemon, and Lemon pepper seasoning to preference or until coated. Then, remove the chicken from the bowl, place it in the steaming basket, and set aside.
(Finished step 1 pick here)
Secondly, Wash the rice and cook it as described on the side of the bag, replacing half of the water (or all, if you prefer) with chicken broth. For basic jasmine rice, add a cup of water and a cup of chicken broth to the rice, then add the butter.
(Pic of washed rice here)
Lastly, put the COOKED chicken basket on top of the rice, close the lid, and press cook on the rice cooker. Serves 4
(Pic of the finished product)
Lumi's Lazy Lemon Chicken
(Lumi Pic here)
Ingredients and Cookware
Rice cooker with a steaming basket
Lemon pepper sesoning
1 Lemon
12 oz - 16 oz of unseasoned COOKED chicken
2 cups of jasmine rice
1 cup of water.
1 cup of chicken broth
1-2 Tbsp of butter.
Directions
(Pic here of unwrapped ingredient )First, in the rice cooker bowl, mix the COOKED chicken, the juice of one lemon, and Lemon pepper seasoning to preference or until coated. Then, remove the chicken from the bowl, place it in the steaming basket, and set aside.
(Finished step 1 pick here)
Secondly, Wash the rice and cook it as described on the side of the bag, replacing half of the water (or all, if you prefer) with chicken broth. For basic jasmine rice, add a cup of water and a cup of chicken broth to the rice, then add the butter.
(Pic of washed rice here)
Lastly, put the COOKED chicken basket on top of the rice, close the lid, and press cook on the rice cooker. Serves 4
(Pic of the finished product)