"The doctor suspected stomach bacteria, to figure that out he needed me to shit in a cup. So I have to go to the hospital for a bunch of stuff, but also to drop off a cup of shit. I took a bunch of laxatives that day, I drank a coffee, I drank some aloe vera juice, I ate some spinach, had some orange juice, long story short, I shat my soul out later that day. The worst part was I had to scoop the mousse au chocolat into this fucking cup. It was so moussie, and chunky. The medicine I am taking, it seems to help. The first night was still rough, but this night, I feel great. I feel very gassy. Hopefully whatever it is the medicines are working well against that, and now we just hope and preygge (Pray) that when I call on Monday they didn't find anything else that's suspicious."Shylily
Some future vtuber career advice. There's a niche that isn't being filled for vtuber gambling. Get yourself a Stake contract, stream on Kick, rake in the dollars doing gamba sessions.
Yeah she's not always the best at following her own advice but that doesn't mean she doesn't have some good advice now and then, especially in vtubing where she has done probably every mistake you can.
Some of it is outdated though. You could get away with using cheap equipment back in the day because everyone was bluffing together setups using whatever they had lying around, that was the standard, but nowadays there's a certain technical quality people have come to expect. If someone's just been watching a channel with even a modest streaming setup then switch onto your stream where your gameplay's running at 15fps on a laptop that's cooking itself and you're talking into a shit $10 headset then, unless you're doing something especially novel, they're just gonna turn that shit off.
This is where that making video format content would be useful and do not let them into the comment section for love or money, but yes better to just not.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.